APATITE – FOOD, GEMSTONE or FERTILIZER – WHAT A NAME
Posted by: Editor in NAMES, SCIENCE GENERAL, TRIVIA 2 Comments »Apatite

A mineral for hungry people? Apatite is a phosphate mineral with the composition Ca5[PO4]3(OH,F,Cl). It has been used extensively as a phosphorus fertilizer and is still mined for that purpose today. The mineral called “asparagus stone” is a appropriately a type of green apatite. Ironically, apatite is the mineral that makes up the teeth in all vertebrate animals as well as their bones.
The gem material makes a great faceted stone.

Thanks to ‘Sparkly’ Sally Ewen for suggesting this molecule and to Sean and to Kay Dekker for some info about it.
Sourced and published by Henry Sapiecha 18th October 2009
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Angelic Acid

Angelic acid isn’t very angelic at all – it’s a defence substance for certain beetles. It gets its name from the Swedish plant Garden Angelica (Archangelica officinalis) from whose roots it was first obtained in the 1840s. Its proper name is (Z)-2-methyl-2-butenoic acid. The other isomer (E) goes by the equally silly name of tiglic acid (from the plant Croton tiglium, the source of croton oil) and is also a beetle defence substance.
Thanks to Andrew Walden for suggesting these molecules and to Florian Raab and Bo Ohlson for providing some of the information about them.
Sourced and published by Henry Sapiecha 18th October 2009
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SILKWORMS FACTS & INFO
Posted by: Editor in CHEMICALS, INSECTS, MANUFACTURING, MILITARY, TRIVIA No Comments »SILKWORM INTERESTING FACT
More than 5,000 years ago, the Chinese discovered how to make silk from silkworm cocoons. For about 3,000 years, the Chinese kept this discoverya secret. Because poor people could not afford real silk, they tried to make other cloth look silky. Women would beat on cotton with sticks to soften the fibres. Then they rubbed it against a big stone to make it shiny. The shiny cotton was called "chintz." Because chintz was a cheaper copy of silk, calling something "chintzy" means it is cheap and not of good quality.
Silkworm Information
| Phylum, Arthropoda; Class, Insecta; Order, Lepidoptera |
Appearance (Morphology)
Adult Males and Females Immatures (different stages) Natural History Food An artificial diet has been developed to facilitate cultivation of silkworms. If you do not have a mulberry tree available, you must purchase the artificial diet. Habitat Silkworms have been domesticated so that they an no longer survive independently in nature, particularly since they have lost the ability to fly. All wild populations are extinct, although presumably old relatives exist in Asia. Interesting Behaviors Collecting Live Insects
Where to find Silk Industry History Today To gather silk from cocoons, boil intact cocoons for five minutes in water turning them gently. Remove from the water and using a dissecting needle or similar tool, begin to pick up strands. When you find a single strand that comes off easily, wind the silk onto a pencil. Several of these strands are combined to make a thread. |
Sourced and published by Henry Sapiecha 18th October 2009
Fukiic Acid
Fuki is the Japanese word for the butterbur flower, and Fukiic acid is the hydrolysis product from this plant, Petasites japonicus. Interestingly, further oxidation of this produces the wonderfully named Fukinolic acid. (I wonder if fukanolic is anything like alcoholic…) Anyway, since the conjugate base of fukinolic acid is fukinolate, it’s probably about time we stopped!
Thanks to Anton Sherwood for info on fukiic acid, and to Andrew Reinders for suggesting fukinolate.
Sourced and published by Henry Sapiecha 13th Oct 2009
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HOW MUCH SUGAR IS IN YOUR DRINK?
Posted by: Editor in CHEMICALS, DRUGS. MEDICATIONS, FOOD & DRINK, SCIENCE GENERAL, TRIVIA, WATER 5 Comments »Type and amount of drink Sugar approx teaspoons/pack
Regular can of soft drink (375 ml) 9-13
375 ml can – Cola 9-11
375 ml can – Diet cola 0
375ml can – Carbonated mineral water 0
250 ml pack – Pure fruit juice 4-9
300 ml bottle – Fruit juice and mineral water 5-8
250 ml pack – Fruit juice drink 5-9
300ml carton – Normal, full fat milk 4
300 ml carton – Chocolate flavoured milk 6-8




Appearance (Morphology)





